Carob syrup



    • Gluten
    • Caffeine
    • Allergens
    • Add Sweeteners


  • In regulating glucose and insulin levels in the blood.
  • Offers 3 times more calcium than milk
  • In the treatment of chronic fatigue (it is rich in Magnesium)
  • Smoothes cough and sore throat.
  • It contributes to the treatment of asthma and other lung disorders.
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Product Description

100% only from the syrup inside the carob

How do we use it?

  • By drinking together with Aloe, 3 times a day, we create an ideal dietary supplement.
  • With some carob honey and some good olive oil, make a mixture and spread it on your bread for a healthy & Lenten breakfast full of energy.
  • We replace sugar in sweets and cakes that we prepare at home and thus make them healthier. It can also be used instead of sugar in our coffee or milk.
  • We use it as a syrup in our yogurt or ice cream and as a dressing in our salad.
  • We can marinate our meat with it and give it the special flavor and nutrients of carob honey.
  • When we have discomfort in our stomach, by drinking one tablespoon of carob syrup, within a short time we will be relieved!

Technical Specifications


    • Γλουτένη
    • Καφεΐνη
    • Αλλεργιογόνα
    • Προσθήκη Γλυκαντικών

Πού μας βοηθάει:

  • Στη ρύθμιση των επιπέδων γλυκόζης & της ινσουλίνης στο αίμα
  • Προσφέρει 3 φορές πιο πολύ ασβέστιο από το γάλα
  • Στην αντιμετώπιση της χρόνιας κόπωσης (είναι πλούσιο σε Μαγνήσιο)
  • Απαλύνει το βήχα και τον πονόλαιμο
  • Συμβάλλει στη θεραπεία του άσθματος & των άλλων διαταραχών των πνευμόνων