“Α & Ω" KIVOTOS

Cretan Aloe Vera, Carob Syrup and Products

Carob Syrup

100% only from the syrup inside the carob

Without:

    • Gluten
    • Caffeine
    • Allergens
    • Add Sweeteners

Aiding:

  • In regulating glucose and insulin levels in the blood.
  • Offers 3 times more calcium than milk
  • In the treatment of chronic fatigue (it is rich in Magnesium)
  • Smoothes cough and sore throat.
  • It contributes to the treatment of asthma and other lung disorders.

Packaging: 250 ml –350 gr

How do we use it?

  • By drinking together with Aloe, 3 times a day, we create an ideal dietary supplement.
  • With some carob honey and some good olive oil, make a mixture and spread it on your bread for a healthy & Lenten breakfast full of energy.
  • We replace sugar in sweets and cakes that we prepare at home and thus make them healthier. It can also be used instead of sugar in our coffee or milk.
  • We use it as a syrup in our yogurt or ice cream and as a dressing in our salad.
  • We can marinate our meat with it and give it the special flavor and nutrients of carob honey.
  • When we have discomfort in our stomach, by drinking one tablespoon of carob syrup, within a short time we will be relieved!

Distinctions

EXPORT OF 2018

 # 1 Award for the Most Traditional Method of Preparation

MEDITTERANEAN TASTE AWARDS 2020

#Gold Quality Award

the contents of this website do not constitute a medical consultation!